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North Shore Boulangerie counted as a top institution in Milwaukee's baking renaissance

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North Shore Boulangerie (NSB) is incredibly flattered to be included with such great Milwaukee bakeries as Chef Andy Schneider’s Le Reve and Chef Geoff Trenholme’s Rocket Baby as being part of Milwaukee’s baking renaissance.  From the entire crew at NSB, we’re proud to serve Shorewood and the North Shore and hope our approach to authentic artisan baking and café cuisine are a credit to the community!

Watch the Fox 6 News story HERE! posted: December 19, 2014
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The Kugelhopf is here!

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Just in time for the holidays, Kugelhopf is here in two amazing flavors! This tasty cake comes in Rum Raisin-Orange and Apricot-Cherry Kirsch and will be around for a limited time. Great for a dinnner with friends and family, this is one treat everyone will enjoy! posted: December 16, 2014
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Spoil Santa with Gingerbread Cookies!

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Let the North Shore Boulangerie be part of your Christmas tradition and leave Santa a treat this Christmas Eve! Enjoy our holdiay cookies: Gingrebread Men and Sable Stars go great with a glass of milk, hot chocolate or even a mocha. They won't be around for long, so make sure you pick up this holdiay treat while they last!  posted: December 16, 2014
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Holidays at the Boulangerie

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Holidays at North Shore Boulangerie posted: December 8, 2014
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Introducing the Pecan Brioche!

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Our newest addition to the North Shore Boulangerie bakery is the Pecan Brioche. Like traditional French Brioche, it has a light and puffy texture and is accentuated by a golden brown crust and fresh taste of pecan. A great pastry to go alongside a latte, cappuccino or a hot chocolate on a cold day!

posted: November 12, 2014
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Exciting New Sunday Brunch!

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Our new Sunday brunch is served from 10:00 a.m. to 3:00 p.m. we offer breakfast classics such as French Toast and Eggs Benedict, as well as our regular menu favorites in the Cassolet, Croque Monsuier and Madame; just to name a few.

Seating is limited, so be sure to make your reservations by calling 414-963-2153.

Sunday Brunch Menu posted: October 18, 2014
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Meet Our Chef!

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Meet Chef Ben, the creator of our revised fall menu. He is especially proud of the delicious Cassoulet! posted: October 15, 2014
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Fall is here, and so is our new menu!

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  posted: October 10, 2014
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Join Us for Food for Thought at the Boulangerie: The Mysteries of Vanilla

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Food for Thought at the Boulangerie posted: September 25, 2014
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Mini Beignet Madness!! Saturday amd Sunday!

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We are hosting Mini Beignet Madness this weekend, September 20 and 21. Miniature Beignets available from 6:00 AM until we run out of stock!

Original beignet (plain) $1.50
Raspberry beignet $1.75
Hazelnut beignet $2.00
posted: September 19, 2014
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call usCall: 414-963-2153

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