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7/27/19 Riviera Prix Fixe Wine Dinner

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Chef Andrew to host a Wine Dinner Celebrating the Cuisine, Wine and Culture of the Riviera July 27th at 7 PM! The Prix Fixe price is $130 per seat, with a $25/seat deposit required at the time of making the reservation.  The deposit is non-refundable and goes towards the price of the meal. 

 
How many adults are attending?
Riviera Menu

posted: July 8, 2019
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North Shore Boulangerie Easter Menu

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posted: March 27, 2018
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North Shore Boulangerie brings out best in baking in Shorewood

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SHOREWOOD – This baker has a Ph. D. in yeast.

No, seriously, he does.

When North Shore Boulangerie owner and head baker Gene Webb moved to Carnegie Mellon University to study yeast genetics, he didn’t plan for what has now become his second career.

“I didn’t have baking in mind at that early point in my life. As a child I baked, but they weren’t connected in my mind at that point,” Webb said. “Yeast is a classic organism for study. People might find it unusual to hear, but a lot of what we know about cancer biology is from yeast.”

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posted: February 16, 2018
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Lunch with Santa!

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posted: December 1, 2017
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Join Us for Mother's Day Soufflé Brunch!

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posted: April 24, 2017
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Join Us for Easter Brunch!

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posted: April 11, 2017
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Lunch With Santa!

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North Shore Boulangerie Presents: LUNCH WITH SANTA!

December 10th & 17th 
11:00AM - 3:00PM
Adult prix fixe 3-course meal $25.00
Children's prix fixe meal: $15
Children's meal includes a personalized gingerbread man provided by Santa himself!

Make reservations by calling 414-963-2153
please spell all children's first names who will be attending.

NORTH SHORE BOULANGERIE
4401 North Oakland Ave Shorewood
           posted: November 29, 2016
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Chef Webb Discusses the Making Healthy and Flavorful Artisan Bread with All-Natural French Levain Yeast

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In this edition of Public Radio's Lake Effect/Radio Chipstone, Chef Webb shares the science behind baking a great loaf of bread.


VIEW THE FULL INTERVIEW posted: July 21, 2016
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Chocolate Demonstration at NSB -- Call for reservations!!

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Professor William Munro and Chef Julie Waterman will team up to demonstrate the mysteries and joys of Chocolate on Monday February 15th at 5 pm!  Call NSB for reservations:  414-963-2153.

posted: February 11, 2016
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Chef Fairly introduces new NSB Sunday Brunch Menu!

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North Shore Boulangerie's own Chef Ben Fairly introduces a  new NSB Sunday Brunch Menu!? You can find it HERE!
 

 

posted: January 25, 2016
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